Yangzi Hefeys pool Practical advice. The Chinese dishes move actually at all restaurants, but you can order dishes of Chinese cuisine and on the house | World travel, tourism and geography 

Yangzi Hefeys pool Practical advice. The Chinese dishes move actually at all restaurants, but you can order dishes of Chinese cuisine and on the house

Yangzi Hefeys pool Practical advice. The Chinese dishes move actually at all restaurants, but you can order dishes of Chinese cuisine and on the house

It is a lot of cheap snackbars and dining rooms where it is possible to try soups with noodles and foods from river gifts, and specifically small crabs and snakes, it is concentrated to the East from a museum on Huaykhela. Close to post office on Chantszyanla (Chanjiang Lu) the restaurant of China of Nao of Xoang Lai offers guests tasty, cheap regional snack – soups, rich rolls with raisin, the Chinese dishes from noodles, vegetable and meat foods. All of them are exposed on show-windows, and you can simply point a finger at those dishes of Chinese cuisine which would long to order. On Suchzhoula (Suzhou Lu), nearby to an intersection about Huaykhela, there is pair not bad restaurants where it is always crowded and noisy and where there can be absolutely cheap rest in China. Luzhou treats guests to excellent trickled pastries on taste and uses such popularity at locals that there happens hard to get. Chongqing of Va of Jianjun Huoguo practises on chuntsinsky stewed dishes. Institutions of a fast food can be found in the European style on Chantszyanla and Huaykhela. Behind tasty beefsteaks (from CNY 25) go to Hajnigan near Huaqiao Fandian on Chantszyanla.
To Hefei is, than to occupy guests and in the evening – the city supports original opera traditions of China and there is an acrobatic troupe. Performances go on a Guixiangyuan theatre scene on Chantszyanla. About the current repertoire it is possible to consult in local CYTS. Tickets stand about CNY 100; representation lasts usually 1, 5 h.

Rounds to China from Angarsk are pleasant in many respects.

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