Birindzhi Ayder. The most part of tourists eat in the Winner in own boards or expensive hotels of Turkey, and the local cuisine is quite simple and monotonous — generally it is the trout grown up nearby, salads and мухмала (a dish such as a fondue from cheese, a corn flour and butter) which eat with corn flat cakes. The prices at restaurants of Turkey in this region of the country absolutely applicable. The best local restaurant, one of the few which have licences — is Ayder Sofrasi with little tables on the river bank. It is between Birindzhi and Yukara Ambarlyk. Above, in Yukara Ambarlyk, about Ruspuni and the Cat is available the unique restaurant Huzur Ocakbasi, here cook generally meat on a grill which is loved very much by the people of Turkey. One of the best places in Birindzhi Ayder, is Nazh Cicek located in quite prosy environment where to regular customers submit the chicken fried on a grill and a trout (without alcohol). It also one of the most reliable institutions where the tourists getting hot permits to Turkey, can look in August хорон. Allegedly, movements of dancers and a rhythm, set tulumy, simulate waves of the Dark sea, the boat and jambs хамси.
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